Barnstable Harbor · Cape Cod
Waterfront Seafood
Cape Cod lobster, fresh seafood & steaks. Family owned over 50 years.
Off Route 6A · Barnstable Village
Mattakeese Wharf sits off Route 6A in Barnstable Village on Barnstable Harbor, with Cape Cod lobsters, fresh seafood, and steaks. Dine in with spectacular water views, sail up to our own dock, or order takeout.
Delight in water views and sunsets from our dining room — and yes, our bar looks like a boat. A family-owned restaurant for over 50 years.



2026 Menus
Lunch, dinner, bar, kids and desserts — all in one place.
Made with Chorizo, Sweet Onion and Bell Peppers
5 Jumbo Shrimp Served with Cocktail Sauce
6 Fresh Chilled Oysters Served with Cocktail Sauce or champagne mignonette
6 Fresh Chilled Littlenecks Served with Cocktail Sauce
1 ¼ lb. Local Steamed Clams with Clam Broth and Clarified Butter
Tossed with Banana Peppers and Parmesan Cheese or Served Plain with Marinara Sauce
Basket of Crispy Fried Cod with Lemon and Tartar Sauce
6 Baked Littleneck Clams with Bacon Herb Casino Butter and Seasoned Crumbs
with French Bread Crostini, Lemon Caper Cream Cheese and Horseradish Sour Cream
Basket of Crispy Fries Tossed with Truffle Oil, Parmesan Cheese and Herbs
Tossed in Buffalo Sauce, Served with Celery and House made Bleu Cheese Dressing
A Mountain of chips, baked with Bleu Cheese - add Bacon +2
Fried Shrimp Tossed in a Sweet Chili and Sriracha Sauce Served over Pineapple Salsa
Served with French Fries and Coleslaw
Cup 10 · Bowl 14 · Quart to go 30
Cup 12 · Bowl 16 · Quart to go 32
Served with Anchovies Upon Request
Mixed Greens, Tomato, Shredded Carrot, Red Onion & Cucumber, Served with Potato Salad
Mixed Greens, Bleu Cheese, Craisins, Candied Walnuts, Tossed with Cranberry Balsamic Vinaigrette
Homemade Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon & Fresh Plum Tomato
Mixed Greens, Plum Tomato, Red Onion, Cucumber and Shredded Carrot
Fresh Arugula with Strawberries, Goat Cheese, Candied Pecans and Balsamic Glaze
Chicken 8 · Chilled Shrimp 12 · Grilled Salmon 16 · Lobster Salad mp · Sliced New York Sirloin 10 oz. 22
Italian, Cranberry Balsamic Vinaigrette, Buttermilk Ranch, Homemade Chunky Bleu Cheese +3
With Red Onion and Caper in a Lemon Butter Sauce, Served with Chef’s Choice Vegetable & Quinoa
Served with Roasted Potatoes and Chef’s Choice of Vegetable
Stuffed with Sea Scallops and Sherry Leek and Ritz Cracker Crumbs. Served with Roasted Potatoes and Vegetable
7 oz of Lobster Meat, Tossed with Mayo and Celery on a Fresh Brioche Bun, Served with French Fries and Coleslaw
Seasoned Crumbs and Lemon, Served with Green Beans & Roasted Potatoes
Seasoned Crumbs and Lemon Butter, Served with Green Beans & Roasted Potatoes
Seasoned Crumbs and Lemon Butter, Served with Chef’s Choice Vegetable & Rice
with Black Bean and Corn Salsa, Served with Chef’s Choice Vegetable & Quinoa
with Maple Soy Glaze, Served with Chef’s Choice Vegetable & Quinoa
With Lump Crab Stuffing and Lemon Butter, Served with Green Beans & Rice
Half a Baked Stuffed Lobster with Haddock, Scallops and a Baked Stuffed Shrimp with Lemon Butter, Served with Chef’s Choice Vegetable & Roasted Potato
Yellowfin Tuna, Cucumber, Avocado, Pickled Ginger, Chive, Sesame Tamari Sauce, Basmati Rice, and Sriracha Mayo
Pan Seared Jumbo Shrimp, Simmered with White Wine, Garlic, Lemon and Caper Butter Sauce, Served over Linguine
Sautéed Scallops, Shrimp and Lobster in a Roasted Garlic, Tomato and Lobster Sauce, Served over Linguini
Creamy Risotto with Fresh Lobster, Sautéed Shiitake Mushroom, Parmesan and Herbs
Sautéed Arugula, Shiitake Mushroom, Kalamata Olive, Roasted Tomato, Garlic & Parmesan Cheese
Friday, Saturday & Sunday only. Served with Roasted Potatoes and Vegetable
Grilled 10oz. New York Sirloin with Herb Butter and Truffle Parmesan Fries
Prime Beef Short Rib with Vegetable, Red Wine Demi-Glace, and Parmesan Risotto
Parmesan and Panko Crusted Chicken Breast, Marinara and Melted Mozzarella. Served over Linguini
Panko Parmesan Crusted Chicken Cutlet, Lightly Fried, Served with an Arugula and Roasted Tomato Salad, and finished with Balsamic Dressing
GF Gluten free or available gluten free · mp = market price. Please inform your server of any food allergies at the table before placing your orders. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. On parties of six or more, a 20% gratuity will be added to the check. Sorry, no separate checks.
Made with Chorizo, Sweet Onion and Bell Peppers
5 Jumbo Shrimp Served with Cocktail Sauce
6 Fresh Chilled Oysters Served with Cocktail Sauce or champagne mignonette
6 Fresh Chilled Littlenecks Served with Cocktail Sauce
1 ¼ lb. Local Steamed Clams with Clam Broth and Clarified Butter
Tossed with Banana Peppers and Parmesan Cheese or Served Plain with Marinara Sauce
Basket of Crispy Fried Cod with Lemon and Tartar Sauce
6 Baked Littleneck Clams with Bacon Herb Casino Butter and Seasoned Crumbs
with French Bread Crostini, Lemon Caper Cream Cheese and Horseradish Sour Cream
Basket of Crispy Fries Tossed with Truffle Oil, Parmesan Cheese and Herbs
Tossed in Buffalo Sauce, Served with Celery and House made Bleu Cheese Dressing
Baked with Bleu Cheese - add Bacon +2
Fried Shrimp Tossed in a Sweet Chili and Sriracha Sauce Served over Pineapple Salsa
Cup 10 · Bowl 14 · Quart to go 30
Cup 12 · Bowl 16 · Quart to go 32
Served with Anchovies Upon Request
Mixed Greens, Tomato, Shredded Carrot, Red Onion & Cucumber, Served with Potato Salad
Mixed Greens, Bleu Cheese, Craisins, Candied Walnuts, Tossed with Cranberry Balsamic Vinaigrette
Homemade Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon & Fresh Plum Tomato
Mixed Greens, Plum Tomato, Red Onion, Cucumber and Shredded Carrot
Fresh Arugula with Strawberries, Goat Cheese, Candied Pecans and Balsamic Glaze
Chicken 8 · Chilled Shrimp 12 · Grilled Salmon 16 · Lobster Salad mp · Sliced New York Sirloin 10 oz. 22
Italian, Cranberry Balsamic Vinaigrette, Buttermilk Ranch, Homemade Chunky Bleu Cheese +3
Served with French Fries and Coleslaw
Served with your choice of French Fries, Homemade Potato Salad, Cucumber Salad, Potato Chips or Coleslaw (except Tacos)
Tuna Salad on a Caramelized Onion Baguette with Tomato and Swiss Cheese
7oz. of Lobster Meat, Tossed with Mayonnaise and Celery, Served on a Fresh Brioche Hotdog Bun
Local Fried Cod on Marble Rye with Swiss Cheese, Coleslaw and 1,000 Island Dressing
Grilled Swordfish on Marble Rye with Swiss Cheese, Coleslaw and 1,000 Island Dressing
On Marble Rye with Swiss Cheese, Sauerkraut and 1,000 Island Dressing
Classic Caesar Salad with Grilled Chicken and Parmesan
Albacore Tuna with Celery and Mayo, Lettuce and Tomato on Choice of Bread
Sliced Turkey, Applewood Smoked Bacon, Avocado, Lettuce and Tomato on your Choice of Bread
Applewood Smoked Bacon, Lettuce and Tomato on Choice of Bread
Arugula, Pesto, Shredded Carrots, Goat Cheese, Roasted Tomatoes and Cucumbers
Flour Tortilla, Fresh Coleslaw, Pineapple Salsa and Sriracha Lime Aïoli
Fresh Fried Cod, Flour Tortilla, Coleslaw, Black Bean and Corn Salsa and Garlic Aioli
Lobster Salad, Crisp Lettuce, Flour Tortilla, Black Bean and Corn Salsa and Guacamole
8 oz. 7x Ranch Wagyu Burgers
With Mushrooms & Melted Swiss Cheese on a Brioche Bun
With Bacon & Melted Cheddar on a Brioche Bun
Served on a Brioche Bun with Lettuce and Tomato. Add American, Cheddar or Swiss +1.50 · Add Bacon or Bleu Cheese +2
Applewood Smoked Bacon, BBQ sauce and Cheddar Cheese, Served with Lettuce and Tomato
Black Pepper Crusted, with Bleu Cheese and Caramelized Onions, Served with Lettuce and Tomato
Sautéed Mushrooms, Melted Swiss Cheese, Served with Lettuce and Tomato
All entrées served with choice of French Fries, Potato Salad or Coleslaw and Fresh Vegetable of the Day, except Tuna Poké Bowl
Stuffed with Sea Scallops and Sherry Leeks and Ritz Cracker Crumbs
Seasoned Ritz Crumbs and Lemon
Seasoned Crumbs and Lemon Butter
Seasoned Crumbs and Lemon Butter
with Maple Soy Glaze
With Lump Crab Stuffing and Lemon Butter
Yellowfin Tuna, Cucumber, Avocado, Pickled Ginger, Chive, Sesame Tamari Sauce, Basmati Rice, and Sriracha Mayo
GF Gluten free or available gluten free · mp = market price. Please inform your server of any food allergies at the table before placing your orders. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. On parties of six or more, a 20% gratuity will be added to the check. Sorry, no separate checks.
Made with Chorizo, Sweet Onion and Bell Peppers
5 Jumbo Shrimp Served with Cocktail Sauce
6 Fresh Chilled Oysters Served with Cocktail Sauce or champagne mignonette
6 Fresh Chilled Littlenecks Served with Cocktail Sauce
1 ¼ lb. Local Steamed Clams with Clam Broth and Clarified Butter
Tossed with Banana Peppers and Parmesan Cheese or Served Plain with Marinara Sauce
Basket of Crispy Fried Cod with Lemon and Tartar Sauce
6 Baked Littleneck Clams with Bacon Herb Casino Butter and Seasoned Crumbs
with French Bread Crostini, Lemon Caper Cream Cheese and Horseradish Sour Cream
Basket of Crispy Fries Tossed with Truffle Oil, Parmesan Cheese and Herbs
Tossed in Buffalo Sauce, Served with Celery and House made Bleu Cheese Dressing
Baked with Bleu Cheese - add Bacon +2
Fried Shrimp Tossed in a Sweet Chili and Sriracha Sauce Served over Pineapple Salsa
Cup 10 · Bowl 14 · Quart to go 30
Cup 12 · Bowl 16 · Quart to go 32
Served with Anchovies Upon Request
Mixed Greens, Tomato, Shredded Carrot, Red Onion & Cucumber, Served with Potato Salad
Mixed Greens, Bleu Cheese, Craisins, Candied Walnuts, Tossed with Cranberry Balsamic Vinaigrette
Homemade Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon & Fresh Plum Tomato
Mixed Greens, Plum Tomato, Red Onion, Cucumber and Shredded Carrot
Fresh Arugula with Strawberries, Goat Cheese, Candied Pecans and Balsamic Glaze
Chicken 8 · Chilled Shrimp 12 · Grilled Salmon 16 · Lobster Salad mp · Sliced New York Sirloin 10 oz. 22
Italian, Cranberry Balsamic Vinaigrette, Buttermilk Ranch, Homemade Chunky Bleu Cheese +3
Served with French Fries and Coleslaw, except Tacos
Flour Tortilla, Fresh Coleslaw, Pineapple Salsa and Sriracha Lime Aïoli
Fresh Fried Cod, Flour Tortilla, Coleslaw, Black Bean and Corn Salsa and Garlic Aioli
8 oz. 7x Ranch Wagyu Burgers
Served on a Brioche Bun with Lettuce and Tomato. Add American, Cheddar or Swiss +1.50 · Add Bacon or Bleu Cheese +2
Applewood Smoked Bacon, BBQ sauce and Cheddar Cheese, Served with Lettuce and Tomato
Black Pepper Crusted, with Bleu Cheese and Caramelized Onions, Served with Lettuce and Tomato
Sautéed Mushrooms, Melted Swiss Cheese, Served with Lettuce and Tomato
Served with Roasted Potatoes and Vegetable
Stuffed with Sea Scallops and Sherry Leek and Ritz Cracker Crumbs. Served with Roasted Potatoes and Vegetable
7 oz of Lobster Meat, Tossed with Mayo and Celery on a Fresh Brioche Bun, Served with French Fries and Coleslaw
Lobster Salad, Crisp Lettuce, Flour Tortilla, Black Bean and Corn Salsa and Guacamole
GF Gluten free or available gluten free · mp = market price. Please inform your server of any food allergies at the table before placing your orders. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. On parties of six or more, a 20% gratuity will be added to the check. Sorry, no separate checks.
Tito’s Handmade Vodka, Cranberry, Pomegranate & Watermelon Juices
Glenpharmer BOG Cranberry Vodka, Goslings Ginger Beer, Fresh Lime & Mint, Served in a Copper Mule Mug
Champagne & Cranberry Juice
Deep Eddy Grapefruit Vodka, Grapefruit Juice, Cranberry Juice, topped with Soda
Deep Eddy Lemon Vodka, Soda, splash of Grapefruit Juice
Crop Organic Cucumber Vodka, Fresh Mint, Soda Water, splash of Lemonade
Tres Agaves Organic Tequila & Organic Margarita Mix
Ghost Tequila (not for the faint of heart), Triple Sec, Sour Mix & Lime Juice
Captain Morgan Original Spiced Rum, Bacardi Silver, Blue Curaçao, Sour Mix, topped with Grenadine
Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine with a Myers’s Rum Float
Pepper Vodka & Homemade Bloody Mary Mix
Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Nutmeg
Goslings Rum & Ginger Beer
Crop Organic Cucumber Vodka shaken ice cold with a splash of Dry Vermouth, Garnished with Fresh Cucumber
Tito’s Handmade Vodka, Cranberry, Pomegranate & Watermelon Juices
Glenpharmer Bean Vodka, Infused with Espresso & Vanilla & Kahlúa
Deep Eddy Grapefruit Vodka, Cranberry Juice, Drizzle of Lime Juice
Deep Eddy Cranberry Vodka, Sour Apple Schnapps, Cranberry Juice, Sour Mix
Grey Goose Pear Vodka & Agave Pear Juice
Deep Eddy Sweet Tea Vodka & Splash of Lemonade
Crop Organic Meyer Lemon Vodka & Limoncello
Watermelon Juice, Cranberry Juice, and Pomegranate Juice
Watermelon Juice, Pineapple Juice, and Soda Water
Cranberry Juice, Sour Mix, Club Soda, and Fresh Lime
Orange Juice, Pineapple Juice, Soda Water, and Grenadine
Lemonade, Cucumber, Soda Water, and Fresh Mint
DHOS Bittersweet Aperitif, Zonin N/A Prosecco, Splash of Soda and Fresh Orange
DHOS Non-Spirit Vodka, Goslings Ginger Beer, Fresh Lime, and Mint, Served in a Copper Mule Mug
Chardonnay
Budweiser, Bud Light, Michelob Ultra, Miller Light, Corona, Heineken, Maine Lunch IPA
Sam Adams Seasonal, Coors Light, Cape Cod Blonde, Devils Purse Kölsch, Fiddlehead IPA, Tres Agaves Organic Margarita
Sam Adams NA, Upside Down NA
Guinness
Down East Unfiltered
High Noon Vodka Seltzers: Grapefruit, Lime, Watermelon · Suncruiser: Iced Tea or Blueberry Lemonade · Nantucket Vodka Seltzers: Cranberry or Blueberry
An international favorite, made in house!
A Mattakeese specialty! A large puff pastry shell filled with vanilla ice cream then topped with rich hot fudge
Layers of yellow cake filled with an Italian mascarpone lemon cream
One of the best! Laurie’s famous recipe made in house with a buttery graham cracker crust
Flourless molten chocolate cake served warm with vanilla ice cream
Super moist layers with walnuts and pineapple. Finished with sweet cream cheese frosting
Homemade and traditional, served warm with vanilla ice cream
Fluffy peanut butter cream topped with crushed Reese’s peanut butter cups and Hershey’s chocolate sauce in a chocolate cookie crumb crust
GF Gluten free
Weekends
Enjoy drinks, dinner and dancing to live music! Watch our page to see who is playing.
See who’s playingPhotos


Best of the Cape & Islands from Cape Cod Life, and an award winning clam chowder served by the cup, bowl or quart to go.
Find us
Jobs
Mattakeese Wharf has been a family-owned restaurant for over 50 years. We are currently looking for:
Full & part-time available. Please apply in person at 273 Millway.
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